Happy New Decade!

New year, new snow! As I write this, the Pocahontas RR is chugging by the Elkhorn Inn- again! It’s been a fab few days for railfans since New Year’s, with almost non-stop trains and pushers going by! It’s also been Wicked Cold here lately- at the moment it’s a “brisk” Read more…

Thanksgiving!

Today Chef Dan made his magnificent fresh-oregano-stuffed turkey, with an incredibly crispy herb-and-smoked-sea-salt rubbed skin, and we had it with “Saffire”, a crisp, dry white wine from our trip to AmRhein Winery in Virginia earlier this year, and it was wonderful! With it we had our garden-grown potatoes, mashed with Read more…