Days of Wine and… Birds! And Trains!

The Elkhorn Inn’s first “West Virginia Wine Dinner Weekend” was a grand (and delicious) success! Chef Dan’s Kirkwood Winery ramp-wine-marinated, herb-crusted roast leg of lamb was delectable, and So good with the Watt’s Roost Winery Chambourcin! The dry Martin’s Mist Dry Creek Blueberry Wine was perfect with the prosciutto & melon Read more…

Crash!

That banging sound you’ve been hearing is undoubtedly my head slamming against the wall. My computer finally crashed & burned last week, something it’s been threatening to do for awhile now, and this time it knocked me for a loop, disappearing (temporarily, I hope…) 8 years of business email addresses Read more…