Sushi Saki Saturday!

In preparation for an Elkhorn Inn guest dinner of  almond-crusted pan-fried trout, last night Chef Dan came home from wonderful Food City with not only beautiful trout fillets, but butter-tender, sushi-quality tuna & baby scallops- AND a bottle of Japanese Gekkeikan saki! And so, late as it was, Elisse pulled out her little Read more…