Margarita Jello Shots in Limes Chef Dan is going to make a special Mexican Dinner tonight from recipes we learned at Josefina’s Cooking School in Cozumel (see my previous blog post here) for a fun Cinco de Mayo evening at the Elkhorn Inn, and so I decided I’d make Margarita Read more…
When Chef Dan and I travel we try to do as many “foodie” things as possible (he’s a chef, duh!), because that’s basically the only chance he gets all year to eat fine and inventive food, shmooze with chefs, and learn new techniques and recipes for the Elkhorn Inn. On Read more…
Two old adrenaine-junkies, having fun… We had a LOT of fun on our Royal Caribbean cruise on “Freedom of the Seas” that we booked with www.cheapcaribbean.com. These photos are proof of it, & everytime I look at them I’m filled with happiness. The best part was that Dan (63) & I Read more…