As I blog about our recent, month-long trip through Vietnam (thanks to Vietnam Central Coastal Tourism!), I am also sorting though (and, uh, enjoying…) the many “foodie” and “drinkie” treats we brought back, and making the list of herbs and veggies I want to try to grow in our garden Read more
The previous post in this series on our recent trip through Vietnam (thanks to my winning an incredible sweepstakes from Central Coast Vietnam Tourism on Facebook!), was about the wonderful place we stayed for five nights in Hoi An: the magnificent Nam Hai Resort! It was so special- and the Read more
Vietnam “Foodie (and Train) Tour” Proposal© Elisse & Dan Clark 2015For information and to book, call the Elkhorn Inn & Theatre, Tel: 304-862-2031 or email elisse@elkhorninnwv.com Note: This is a proposal, and can be altered to suit the group. It was designed as a 28-day tour that shows you a Read more
Okay, I’m lucky. LOL I recently got to try Brookside Dark Chocolate “Berry Medley” Crunchy Clusters, through a #sponsored #Crowdtap sampling program called #DiscoverBrookside, and they ARE yummy! Dan and I have both enjoyed them, and we shared them with our guests at the Elkhorn Inn, too! Brookside Dark Chocolate Read more
3 weeks on Plexus, and here are my results (black dress photo above) so far! I am actually beginning to see my waist again AND my cheekbones! YAY! SO happy, because it’s TOTALLY without dieting! Hubs Dan is thrilled, because he sees- and can feel!- “me” again- and he knows Read more
Through a #Crowdtap #sponsored program, we recently got to #DiscoverCampbells and try an assortment of Campbell’s new products (which include Swanson, Prego, and V-8), and we liked several of them SO much that Chef Dan has bought them again and again, and is using them in his signature recipes at Read more
I was part of the #sponsored #FolgersFans sampling through #Crowdtap, and received four Folgers Flavors coffee enhancers to try. We’re enjoying them, and so are our guests at the Elkhorn Inn!My husband Dan and I, and our guests at the Elkhorn Inn, have been enjoying the four different Folgers Flavors Read more
For the last 12 years that we’ve had the Elkhorn Inn, Chef Dan and I have been making pickles, cordial, or freezing all the things we make from our garden and wild harvests: I make Vietnamese, Korean, and Chinese-style hot peppers & Mexican Gherkin pickles, we make cordial from the Read more
Last year, a home decor store I seriously love- Wind & Weather – hosted a contest called “Share the Love”. I covet basically everything in their catalog, and at Hanukkah I bought several of their things for the Inn (see photos below), so with great hope I submitted the story of how Read more
Please click on the blue link below and check out our new video on The Elkhorn Inn’s “Dinner in the Dining Car” Weekend, May 23-25, 2014, with railroad author/historian James D. Porterfield! Please share the video and help us get the word out about this unique event! Elkhorn Inn & Theatre, Landgraff, WVToll-Free Read more