Thanksgiving!

Today Chef Dan made his magnificent fresh-oregano-stuffed turkey, with an incredibly crispy herb-and-smoked-sea-salt rubbed skin, and we had it with “Saffire”, a crisp, dry white wine from our trip to AmRhein Winery in Virginia earlier this year, and it was wonderful! With it we had our garden-grown potatoes, mashed with Read more

Foie Gras & Truffle Cheese!

I have just been on the receiving end of Truly Great Customer Service- from www.igourmet.com from whence Dan’s Hanukkah present came. (You must remember Hanukkah- it was a couple of months ago…) Back in Nov., with H looming over the horizon, I decided that Chef Dan, a.k.a. “Smokin’ Dan”, Landgraff’s Read more

A Water Story…

The pictures below tell a story. Look at the pictures and see if you can figure out the story. Then scroll below and read the story and see if you were right! Once upon a time, in a land far, far away, there lived a Prince and his Princess in Read more