Bacon Jammmmmmmmmmmmm!

 Skillet Bacon Jam  Chef Dan recently had the opportunity to try a new condiment at the Elkhorn Inn, and it turned out to be one that we like so much we’re ordering it for the Elkhorn Inn! It’s called Skillet Bacon Jam, and it’s made by the  Skillet Street Read more

Days of Wine and… Birds! And Trains!

The Elkhorn Inn’s first “West Virginia Wine Dinner Weekend” was a grand (and delicious) success! Chef Dan’s Kirkwood Winery ramp-wine-marinated, herb-crusted roast leg of lamb was delectable, and So good with the Watt’s Roost Winery Chambourcin! The dry Martin’s Mist Dry Creek Blueberry Wine was perfect with the prosciutto & melon Read more