May 14-16 the Elkhorn Inn will host a “West Virginia Wine-Tasting Weekend”, including two Chef Dan dinners, each accompanied by 3 different WV wines! We aim to prove, once and for all, that there are not only Great wines from West Virginia, but ALSO Great food with which to accompany them!
May 28-30 (Memorial Day Weekend) the Elkhorn Inn will host a “Dueling Dining-Car Chefs Weekend”, with James Porterfield, historian and author of “From the Dining Car” and “Dining By Rail”, preparing a Dining-Car Dinner on Friday evening, and Chef Dan preparing one on Saturday! Jim Porterfield is also the “On The Menu” columnist for Railfan & Railroad Magazine, and this should be a very special weekend indeed- especially for our railfan guests! Enjoy photographing the Pocahontas RR during the day, and then be treated to a scrumptious Dining Car Dinner in the evening!
Each Weekend Package is only $499.00 + tax per couple ($380 + tax for singles), and includes two nights lodging at the Elkhorn Inn with Continental Breakfast each morning, two special dinners at the Inn, and a late Sunday check-out. BUT we only have 8 guest rooms available for each event, so we encourage you to call us at 1-800-708-2040 or 304-862-2031 to book as soon as possible!
For more details, see the “Specials” page on our website www.elkhorninnwv.com or the “Events” section on our Facebook “fan” page http://wvurl.com/dOX and then give us a call and come on down!
