We disembarked from Royal Caribbean’s Freedom of Seas into a Freezing Cold Florida! Bundled back into my winter coat, I waited for Dan to get the car with my teeth chattering! Granted, Florida was NOT freezing cold by 10-degree-below-zero snowdrift WV standards, but at 40 degrees in the sun, it felt mighty crispy after a week in the tropics, and at night it got down as low as 28 degrees! Brrrrrrrrrr! (And bad for the oranges!)
The first thing we did (with our teeth chattering) was check into our wonderful (smoking) guest room at the Hilton Cocoa Beach on our Hilton Honors points (it Does pay to be loyal, trust me…) & put on sweaters! Thanks to their great concierge, we wound up at Rusty’s Seafood & Oyster Bar on Glen Cheek Drive on the waterfront (hard by all the fishing charters, which we would have done, had we had another day to spare…) for lunch, and it was SO good that we wound up there again for dinner! Their seared ahi tuna was basically luscious, tender slices of sashimi, the tender oysters wrapped in crispy, crunchy bacon were Fabulous (and it is Damned hard to get those right w/out overcooking the scallops into rubber), their butterflied coconut shrimp were crunchy, tender, and delicious, & their oysters on the half-shell were Great! We basically went through their appetizer menu for both our meals so we could sample everything! AND they had a cute outdoor bar & porch with heaters, where one could drink one’s wine & smoke (just like a grown up!) and not freeze one’s numbnuts off! YAY! (As you may be apparent, Chef Dan & I travel, like Napoleon’s army, on our stomachs!) After dinner, we took our waitresses’ advice and went to a local’s bar where the staff hangs out & we could smoke & drink some more- Just Like Grown-Ups! And we’ll never tell you where it is unless you take us back there again!
Because we had a wonderful Inn-&-Puppy-&-Kitty Sitter (St. Terry of the Bluefields), we were able to dawdle a bit on the way home and extend our holiday with a bit of a Road Trip… and since I’m married to Hard Drivin’ Dan, who can do those cross-your-legs-&-drive marathons without batting an eye, it was Grand!
Leaving Cocoa Beach, we left the highway to peek at the lovely green bayous & watch folks fishing…
Then we drove along the coast to New Smyrnah Beach, and motored slowly down the beach itself, having Drunch (that late meal between lunch and dinner) on the beach overlooking the ocean! It is SO incredibly cool that you can still drive on the beach in New Smyrnah and stop for a bite on the sea! The drivers are SO polite! You pay a big, fat $5 to drive along the ocean, everyone obeys the rules, drives slowly and carefully, and no one litters! It is SO great!!!!
Back on the road again, we found a rather amazing gallery of wood carving on the Florida highway… 
and then a boneyard for old aircraft that we just HAD to check out, Dan being an old Aircraft Guy…
In the morning, while strolling the Old Town streets looking for a place to have breakfast, we first sampled the local Florida tropical Fruit Wines at Vino Del Grotto, and got our 5 Servings of Fruit for the day in the form of Banana, Watermelon, Blueberry, Grapefruit, & Guava wines! And they were SO yummy (summer in a bottle!) that we Had to buy some to take home! They even treated us to samples of their “smoothies”! 🙂 Then we feasted on great, fresh-from-the-oven empanadas (meat-filled Spanish pastries), coffee, & homemade cookies at the Spanish Bakery (which has an adorable outside garden), took pix @ the Fort, and then Dan buckled down to some Serious driving!
We got as far as a bit north of Charlotte, North Carolina by the time Dan was too pooped drive any more, and checked into a Days Inn. Nothing fabulous, & no “points”, but it was clean and safe, the coffee & their version of a Continental Breakfast was adequate, and, most importantly, the Price Was Right! Yes, we love to live in the lap of luxury & dine on ersters & sip fine wines, but there’s a time & a place for a Days Inn, & when Nothing hits the spot like fresh, hot hash browns @ Huddle House! 🙂
We hit snow when we hit Virginia, and by the time we got to Wytheville, VA we were ready for a rest! We literally stumbled into a great new (for us) find: the 1776 Restaurant, a beautifully restored, historic ca. 1776 log cabin offering lovely food and featuring VA wines! How lucky can ‘ya get?!
