I should probably title this blog post “sex, sun, Segways, & sushi”! Thanx to Game Stop & finding wonderful Inn Sitters, Dan & I were able to have a 5-day (& sorely needed) “mini-honeymoon” in San Diego… Much as we love all 4 seasons in the mountains of southern WV, after enduring months of cold winter weather including some -7 degree days, 5 glorious ‘free’ days in sunny, 80-degree San Diego was truly FIIIIIIIINE!
We arrived in San Diego @lunch time- truly perfect timing as I was able to get my first SD “sushi fix” @Sushi Ito, right across from our hotel!
Game Stop put the 30 tournament finalists & VIPs (like us!) @the Sommerset Suites in the Hillcrest neighborhood, which, as neighborhoods go, is Truly restaurant nirvana!!! 8 sushi bars on one block?! I almost passed out from the sheer joy of simply knowing they were all there!! We only got to try a few of the hundreds of restaurants & wine bars in SD that all looked So good… & I hope we someday get to go back to SD to do a Real foodie tour!!!
@3p.m. (it was 5 o’clock somewhere π we found a Great little neighborhood wine bar: Cafe Bleu, which, like many of SD’s great dining spots, has an excellent (4 hour) happy hour!
pan seared yellowfin stuffed with local asparagus, ginger port butter sauce paired with a basil and nori wrapped yellowfin spring roll… They made me a divine Ginger Jack martini w/house-made ginger syrup, too π
After dinner we did a Gaslamp Quarter Pub Crawl, stopping @The Whisky Girl, Henry’s Pub, & a few others before calling it a night- it was SO much fun to be out & about in a great, lively city downtown- the weather was Great, & everywhere we went in San Diego felt wonderfully safe, too…
Friday we lazily hung about the hotel hot tub, & got Dan his hamburger fix at the Corvette Diner, a clever ’50s theme diner in Hillcrest (where the waiter showered our table with handfuls of Bazooka chewing gum in lieu of desert!), before getting all decked out (Dan wearing his official Call of Duty VIP tee, & me my gawjus Mary Norton shoes!) & going to the Game Stop “Call of Duty: World At War” tournament finals on board the USS Midway.
We got to play the game- which has truly gorgeous graphics- on an XBox 360 (me for the first time)- which is a Lot diff from the PC Dan usually plays it on- & watch the final 30 finalists (winnowed from 45,000 contestants!) battle it out for the $2500 grand prize- won by a rather amazing 17 year old!
The first thing I did when I realized we could actually go on the trip was start hunting fine restaurants in San Diego on the ‘net, & came up, of course, with hundreds; with a million restaurants in the naked city, how does one even Begin to choose? I wanted us- & especially Chef Dan- to have at least a few truly great meals in SD to give him inspiration & new ideas for the Elkhorn Inn. I finally called the PR firm that did SD’s recent Restaurant Week, & they were nice enough to help me hone my short list of “foodie meccas”; I made reservations at the one I was told was an Absolute Must: Laurel– & we had a Truly splendid dinner there- as you can probably tell from my happy face! Dan had a delicious lamb dish, served over red cabbage & w/polenta & perfectly tart little goji berries, and got to schmooze their young & accomplished chef; I had cod with a trout brandade, & I’m still dreaming about my appetizer: scallops stuffed with lamb, on a bed of creamy barley-type grains… OMG was it good!!!! We shared a delicious butterscotch pot du creme, too… Interestingly, Laurel is extremely reasonable for such a fine restaurant- the entrees were in the $20-30 range, which is far, far less than I expected. It’s also elegant and beautiful, & the staff both professional and charming; our dinner there was a Totally glorious experience & I only wish I’d had the time to work thru the rest of their wonderful menu!
Our last day in San Diego we took the trolley to San Ysidro & went to Tijuana, Mexico– basically so I could say I did! We wandered about downtown T, past the cathedral (& down ‘hooker row’…), had lunch (& some Truly great, fresh salsa) on the cute upstairs balcony of Placita on T’s main drag, Av. Revolucion…
stopped for a cool drink to listen to strolling Mariachi musicians & a music festa @Plaza Santa Cecilia, bought some fine sippin’ tequilas (Anejo & Reposado), a bottle of Mexico’s famous ‘aphrodisiac’ vanilla, & a few pretty embroidered linens @Hand Art, had our requisite margaritas back @Placita, & then walked back across the bridge (over the “parking lot” of cars @the border…) home to the USA! (What I would Really love to do in Mexico is have a week or so to experience the Wine & Gastronomy Route that starts at Ensenada, which is about 1 1/2 hours from Tijuana… anyone know of a sweeps to win THAT holiday?! π
Truly tired from doing a stupefying amount of walking in the 80-degree heat, we had a delish (&, again. Very reasonable) Vietnamese dinner @ the elegant Saigon on Fifth back in our Hillcrest neighborhood, & slept like logs! Having to be at the airport @noon for our flight home, Dan humored me by dashing back into Sushi Ito w/me when they opened their doors @11:30am so I could indulge in one last, grand, San Diego sushi-saki feast, jumping into our taxi w/a takeout box of yummyness!
(& we were Both glad for the mellowing saki after enduring an idiotically harrowing experience w/United Air Lines’ “curb-side check in” & desk-clerk incompetents. After having us remove 10 lbs of clothing from our one suitcase & jam it into my handbag to make the suitcase weigh less than 50 lbs (a Really bright concept, right?!), Mr. Curb-Side then charged us for 2 suitcases- but couldn’t refund our $15 without 4 people getting involved & another half hour wasted! To make the experience completely delightful, United’s charming check-in clerk made fun of me to another passenger, I assume to try to humiliate me into silence- a baaaaaaad idea (it’s funny until it happens to YOU…), after which- when he noticed me squinting to read his name badge- he told me that I didn’t need to write down his name, since the curb-side check-in nincompoops work for the airport, not United! The flights were fine, & yes, I know that that’s the most important thing, & that one shouldn’t “sweat the small stuff”, but it’s the stupid, petty, totally needless small stuff- like demanding you “redistribute” clothing or pay a $150 extortion fee!- so obviously deliberately done by people who have just enough power to make your life miserable & are determined to do so, NO customer service skills, & NO desire to even Try to help the people they are supposedly serving, that makes one want to “go postal”!)
But here’s the real & happy funny: we arrived home @4a.m., safe & sound, thank G-d, to our puppies & wonderful Inn Sitters, & found 3 more prize wins: a great set of Hamilton Beach pots for Dan’s winning Thanksgiving Side Dish recipe in Quick & Simple Magazine, a signed copy of The Pritikin Edge from SpaFinder, & a $100 Marshall’s gift certificate for my winning “shoe story” on Brickfish! So yes, real people do win stuff! π
And now back- refreshed- to our regularly scheduled programming: Inn Keeping at the Elkhorn Inn! π