I am a member of the Johnsonville Crowd on Crowdtap, and so I recently got to sample their new Johnsonville Grillers– and Chef Dan got to make us several yummy suppers with them at the Elkhorn Inn!
 |
| Our Johnsonville Grillers Supper! |
 |
| Chef Dan gets ready to grill! |
 |
| Johnsonville Grillers on the grill… |
Yes, as you can see from the photos, Chef Dan grills at night- he also grills in the snow! He grills all year ’round! 🙂
 |
| Yes, Real Men DO read directions! LOL |
We often buy Johnsonville Sausage– both for us and our Inn guests; we love their Hot Italian Sausage, for example. This time we got to try something we’d never tried before- their Swiss Cheese and Mushroom Johnsonville Grillers…
and they really were delicious!
KEY is not to cook them too long- they grill up REALLY fast, and if you want them to stay tender and juicy don’t cook them too long!
What I liked most about them was the Swiss Cheese flavor was very subtle- as I’m not a fan of Swiss Cheese! I would have Loved more mushrooms, however!
 |
| Ready to grill! |
 |
| Grilling our Grillers! |
 |
| Chef Dan flipping Grillers! |
Dan served our Johnsonville Grillers on crusty French bread with lettuce and tomato slices; I put Schug (a delicious Yemenite-Israeli hot sauce) on mine! He added an iron skillet of French Fries, and we had a really yummy Midnight Johnsonville Grillers Supper!
Johnsonville Grillers are a great thing to have in the freezer for impromptu and quick-to-fix meals.
Now I want try the other Griller varieties- especially Steakhouse Onion and Steakhouse Seasoned!
Like this:
Like Loading...
Related
