My original recipe for Zucchini Mamoulayim- Baked Zucchini stuffed with Toasted, Israeli Couscous & Garden Tomatoes! Mamoulayim are Israeli stuffed vegetables, and they can be made from any veggie that will hold a stuffing, in a variety of ways, and with a variety of fillings. Some are served hot, and Read more
The other night I created a really delish (and Super lemon-y!) Lemon Cheese-Cream Pasta dish, and as it is an Original Elisse Recipe, I am writing it up here! There are lots of recipes for “Pasta al Limone” online, but this is THE most lemony pasta dish Ever! My motto Read more
Add caption Happy Purim! This year the Jewish holiday of Purim (see below for links to the history of Purim and how to celebrate it) was Feb. 9 -10, and I decided that, for the first time, I would make Hamantaschen! (Or Hamentaschen, depending on how you choose to spell it!) I think Read more