birds
Days of Wine and… Birds! And Trains!
The Elkhorn Inn’s first “West Virginia Wine Dinner Weekend” was a grand (and delicious) success! Chef Dan’s Kirkwood Winery ramp-wine-marinated, herb-crusted roast leg of lamb was delectable, and So good with the Watt’s Roost Winery Chambourcin! The dry Martin’s Mist Dry Creek Blueberry Wine was perfect with the prosciutto & melon Read more…