Passover Seder, Vietnamese Claypot Ginger Chicken, Flan-o Perfecto, & Birthday Bling?
Last night (Monday) was Erev Pesach (the evening on which Passover begins), and Dan and I made a lovely Passover Seder at the Elkhorn Inn: We had handmade Shmurah Matzah (THE best matzah!) from Chabad of Morgantown, West Virginia, and that made it a VERY special Passover, indeed! This is the Read more…