Today Chef Dan made his magnificent fresh-oregano-stuffed turkey, with an incredibly crispy herb-and-smoked-sea-salt rubbed skin, and we had it with “Saffire”, a crisp, dry white wine from our trip to AmRhein Winery in Virginia earlier this year, and it was wonderful! With it we had our garden-grown potatoes, mashed with Read more…
This post is mostly about FOOD – in all it’s summer glory! For starters, my husband, Chef Dan, recently made the most amazing French demi-glace I have ever eaten in my life. A truly sublime thing of such delicious, rich intensity, it turned every mundane thing it touched into the Read more…
Four nights in Japan: Geisha Goldstein & Samurai Dan eat sushi! We came back from Lowe’s this evening with a cherry tree, to plant at the Elkhorn Inn. After seeing the cherry and plum trees in flower in Kyoto I totally HAD to have a cherry tree at the Inn! Read more…