Days of Wine and… Birds! And Trains!

The Elkhorn Inn’s first “West Virginia Wine Dinner Weekend” was a grand (and delicious) success! Chef Dan’s Kirkwood Winery ramp-wine-marinated, herb-crusted roast leg of lamb was delectable, and So good with the Watt’s Roost Winery Chambourcin! The dry Martin’s Mist Dry Creek Blueberry Wine was perfect with the prosciutto & melon Read more…

Happy New Decade!

New year, new snow! As I write this, the Pocahontas RR is chugging by the Elkhorn Inn- again! It’s been a fab few days for railfans since New Year’s, with almost non-stop trains and pushers going by! It’s also been Wicked Cold here lately- at the moment it’s a “brisk” Read more…